Home > Uncategorized > Meat, Gut Microbes, Platelets and Thrombosis

Meat, Gut Microbes, Platelets and Thrombosis

A paper in Cell  explores the animal and human evidence for a relationship between meat, gut microbes, platelet reactivity and clinical thrombosis. Trimethy-amine-N-oxides appear to be the mediators (after microbial metabolic production of choline.

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Proposed pathophysiology

Proposed pathophysiology

 

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